Since 1966
Handcrafted ethnic cheeses,
where every slice is a bite of tradition.
HandcraftedLocally SourcedNo PreservativesAll NaturalTraditional Ethnic Recipes
Artisanal cheeses that reflect the flavours and techniques of time-honoured cultural traditions.
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These characteristics are used to categorize our cheeses.
Only cow milk used
Only goat milk used
Milk that has been heated to a specific temperature to kill harmful bacteria.
Unprocessed milk that has not undergone pasteurization or homogenization.
Cheese undergoes aging to develop distinct flavors and textures.
Fresh cheese with a mild taste and a soft, creamy texture.
The 100-mile diet emphasizes locally sourced food within a 100-mile radius.
Vegetarian-friendly, made without traditional animal-derived rennet
Select from a Diverse Range of Cheese Delights
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