Mild with a slightly salty taste and characteristic pinholes in the body, this buttery cheese is quite unique. Serra is a semi soft made with 100% cow’s milk. It is somewhat creamy in texture when young, developing firm and dry with age.


Cow MilkPasteurizedSurface RipenedLocally SourcedRennet Free

Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.

  • Milk Fat: 25%
  • Moisture: 50%
  • Best Before / Shelf life: 180 Days

Pairs well with dry rosé or fruity red wines.

Approximate Weight
Checking local availability

Calories 140

Fat 11g, 15%

- Saturated Fat 7g + Trans Fat 0.3g, 38%

Carbohydrate 2g

- Fiber 0g, 0%

- Sugars 2g, 2%

Protein 7g

Cholesterol 35mg

Sodium 290mg, 12%

Potassium 40mg, 0%

Calcium 225mg, 15%

Iron 0.2mg, 2%

*% Daily value
*5% or less is a little, 15% or more is a lot


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