Imported Firm Cheese - Traditional Portuguese DOP

Handling: Keep refrigerated at 1-4 degrees C (33-44 F)

These aged cheese are best served at room temperature, so they should be taken out of the fridge one hour before serving.

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2 products

Sao Jorge - Portuguese Cheese Company
Sao Jorge - Portuguese Cheese Company
From $17.20
Sao Jorge
Checking local availability
Cow MilkRaw MilkRipenedImportedNot Rennet Free
Topo St. Jorge - Portuguese Cheese Company
Topo St. Jorge - Portuguese Cheese Company
From $16.50
Topo St. Jorge
Checking local availability
Cow MilkPasteurizedRipenedImportedNot Rennet Free