Topo St. Jorge

Made on the island of Sao Jorge in the Azores, this classic cheese is made with pasteurized milk and is aged a minimum of 3 to 5 months. The firm, smooth texture and aromatic smell tempt you to enjoy its' authentic bold flavour.


Cow MilkPasteurizedRipenedImportedNot Rennet Free

Pasteurized milk, salt, rennet, bacterial culture, calcium chloride.

  • Milk Fat: 32%
  • Moisture: 36%
  • Best Before / Shelf life: 270 Days

Taste with fresh pears or jam, full bodied red wine, Port or Madeira wines especially.

Approximate Weight
Checking local availability

Calories 130

Fat 10g, 14%

- Saturated Fat 7g + Trans Fat 0.2g, 34%

Carbohydrate 0g

- Fiber 0g, 0%

- Sugars 0g, 0%

Protein 8g

Cholesterol 30mg

Sodium 190mg, 8%

Potassium 40mg, 0%

Calcium 200mg, 15%

Iron 0mg, 0%

*% Daily value
*5% or less is a little, 15% or more is a lot


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