Queso Mexicano
Queso Mexicano cheese is made using a traditional Latin recipe. This semi soft unripened cheese is made with 100% cow’s milk. The cheese is dry, crumbly & fairly salty with a sharp flavor profile. With its higher melting point, grilling or frying this cheese creates a unique elastic texture & milky taste, making it perfect for Latin-inspired cuisine including tequenos.
Properties
Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.
- Milk Fat: 22%
- Moisture: 49%
- Best Before / Shelf life: 30 Days
Serve it as an appetizer, in salads or add to meat and vegetables on a skewer.
- Royal Winter Fair 2023 2nd place
- Royal Winter Fair 2021 2nd place
- Royal Winter Fair 2020 2nd place
- Royal Winter Fair 2019 1st place
Calories 100
Fat 8g, 10%
- Saturated Fat 5g + Trans Fat 0.2g, 26%
Carbohydrate 1g
- Fiber 0g, 0%
- Sugars 1g, 1%
Protein 6g
Cholesterol 25mg
Sodium 190mg, 8%
Potassium 10mg, 0%
Calcium 175mg, 13%
Iron 0.2mg, 1%
*% Daily value
*5% or less is a little, 15% or more is a lot
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