This crispy Queso Mexicano salad combines crunchy lettuce, creamy avocado, crispy croutons, and golden pan-seared Queso Mexicano for a satisfying mix of textures. Topped with some and a tangy herb dressing and fresh chopped herbs, it’s a refreshing, flavour-packed dish that’s perfect for lunch or a light dinner. Simple to make, but seriously delicious.
Ingredients
- 2 cups green leaf lettuce
- Queso Mexicano, cut into cubes
- ¼ avocado, sliced
- ½ cup croutons
- 1 tsp fresh herbs, chopped
- 2 tbsp herb dressing
Preparation
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Pan-Sear the Queso Mexicano:
- Heat a small skillet over medium heat.
- Add the Queso Mexicano cubes and sear for 1–2 minutes per side until golden and slightly crispy.
- Remove from heat and set aside.
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Prepare the Salad Base:
- In a large bowl or serving plate, spread out the butter leaf lettuce.
- Arrange the sliced avocado evenly over the greens.
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Add the Crunch & Cheese:
- Sprinkle croutons and add the warm, seared Queso Mexicano cubes.
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Finish with Flavor:
- Drizzle the herby dressing generously over the salad.
- Top with chopped fresh herbs for a burst of freshness.
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Serve Immediately:
- Enjoy while the cheese is still warm for the best texture and flavor!
How To Video
