These Apple and Topo St. Jorge Crostini bites are the perfect two-bite appetizer for your next gathering: crisp toasted baguette, sweet-tart apple, and rich, nutty Topo St. Jorge cheese, finished with fresh thyme. Ready in under 20 minutes, this easy crostini recipe is ideal for holiday parties, wine nights, or a quick appetizer platter.
Ingredients (Makes 12–15 bites)
- 1 baguette, sliced into ½-inch rounds
- 1 tbsp olive oil
- 1 crisp apple, thinly sliced
- 4 oz Topo St. Jorge cheese, sliced
- 1 tbsp fresh thyme leaves
- Fresh blackberries, halved, for plating
Instructions
1. Toast the Crostini Until Golden
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 6–8 minutes until lightly golden.
2. Assemble the Apple and Cheese
- Add a thin slice of apple on top of each crostini.
- Top each apple slice with a piece of Topo St. Jorge cheese.
3. Warm Until the Cheese Softens
- Return to the oven for 2–3 minutes, just until the cheese softens.
4. Finish with Fresh Thyme
- Sprinkle with fresh thyme.
5. Serve
- Arrange the crostini on a serving plate or board.
- Add halved blackberries around the plate for colour and contrast, or serve them in a small bowl on the side.
- Serve warm while the cheese is soft and creamy.
