Smashed figs make one of the easiest and most elegant appetizers you can serve. Ripe figs are gently pressed into a thin, jammy layer, then topped with creamy St. John’s Fresh Cheese, peppery arugula and a drizzle of balsamic glaze. It’s a no-cook fig and cheese appetizer that’s ready in minutes and perfect for sharing with crackers.
Ingredients for Smashed Figs with Fresh Cheese
- 4–5 fresh figs, peeled and halved
- 1 St. John’s Fresh Cheese (Santa Maria Fresh Cheese can also be used)
- ½ tsp salt
- Arugula
- Balsamic glaze
- Extra virgin olive oil
- Crackers, for serving
How to Make Smashed Figs (Step by Step)
- Arrange the peeled and halved figs on a plate, cut-side down. Using the bottom of a glass, gently press the figs until they form a thin, even layer.
- Add St. John’s Fresh Cheese to the centre and season with salt.
- Top with arugula.
- Finish with a drizzle of balsamic glaze and extra virgin olive oil.
- Serve with crackers and enjoy!
For the best texture and presentation, this recipe is best enjoyed shortly after making. St. John’s or Santa Maria Fresh Cheese can both be used.
Click here for the how to video ⬇️
