Ingredients:
For the Bruschetta Topping:
- 1 medium ripe tomato
- 1 small garlic clove
- 1 tbsp extra virgin olive oil (EVOO)
- 1 tbsp fresh basil, chopped
- Salt to taste
For the Portuguese St John's Cow Milk Cheese Toast:
- 1 thick slice of fresh sourdough bread
- 2.5 oz Portuguese St John's Cow Milk Cheese
- 1 tsp olive oil for drizzling
- 1 tsp olive oil for thickening the St John’s Cheese
Instructions:
1. Prepare the Bruschetta Topping:
- Dice the tomato into small cubes, removing the seeds if preferred.
- Grate or crush the garlic clove.
- In a small bowl, combine the tomato, grated garlic, and 1 tsp of olive oil. Mix well.
2. Prepare the Toast:
- Toast the slice of sourdough bread until golden and crispy, either in a toaster or on a skillet with a little bit of olive oil or butter for extra crispness.
- While the bread is toasting, place the Portuguese St John's Cow Milk Cheese in a small food processor and pulse until the cheese is whipped and smooth. Add about 1 tsp olive oil.
3. Assemble the Toast:
- Layer alternating spoonful's of the whipped cheese mixture and the fresh tomato bruschetta topping onto the warm toasted sourdough.
- Top with freshly chopped basil, salt, and drizzle with EVOO.
Whether you’re looking for a snack, a light breakfast, or a tasty side, this bruschetta toast has you covered. Fresh, savory, and satisfying, it’s the perfect bite anytime!
