No-Carb Grilled Cheese Sandwich with Queso Mexicano, Avocado & Tomato

Ingredients:

• Queso Mexicano cheese, sliced
• 1 ripe avocado
• 4 slices of crispy bacon
• 1 large tomato, sliced
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt & black pepper to taste
• Handful of arugula or baby spinach (optional)

Instructions:

1. Prep the ingredients::
   • Heat a pan over medium heat
     
   • Slice avocado and tomato.
2. Grill the Cheese:
   • Heat a grill pan or non-stick skillet over medium-high heat.
   • Brush Queso Mexicano slices with olive oil and grill for 2-3 minutes per side until golden brown.
   • Remove from heat.
3. Assemble the Sandwich:
   • Put grilled Queso slice, tomato slices, avocado and arugula/spinach.
   • Drizzle balsamic vinegar over the top.
   • Close the sandwich and press gently.
4. Serve & Enjoy:
   • Slice in half and serve warm!

This sandwich is a perfect balance of creamy, crispy, and tangy flavors—ideal for a quick lunch or brunch.