Indulge in the ultimate Cinco de Mayo treat with our mouthwatering Cheesy Queso Chorizo Fiesta Nachos recipe! Featuring layers of creamy Spanish Fresh Queso Fresco, smoky chorizo crumble and crispy tortilla chips, this dish is a fiesta for your taste buds. Follow our simple steps to assemble and bake to golden perfection. Top with fresh cilantro and serve with lime wedges for an extra burst of flavor. Get ready to wow your guests with this crowd-pleasing appetizer!
Product Used: Spanish Fresh Queso Fresco
Serving Size: 5 servings
Ingredients:
- 350g of Spanish Fresh Queso Fresco, shredded
- 1/2 pound chorizo sausage, casing removed
- 300g of tortilla chips
- 1/4 cup chopped fresh cilantro for garnish
- Lime wedges, for serving (optional)
Directions:
- Preheat oven to 350 degrees F.
- Cook the Chorizo: Remove the casing from the sausage(s). In a skillet over medium heat, add the chorizo sausage, breaking it up with a spoon. Cook the chorizo until browned and cooked through, about 8-10 minutes, stirring occasionally.
- Assemble the Nachos: Arrange half the amount of the corn tortilla chips on a oven safe dish.
- Generously sprinkle the shredded Spanish Fresh Queso Fresco over the top the tortilla chips.
- Layer another layer of tortilla chips on top of the cheese.
- Add the crumbled chorizo and remaining cheese.
- Bake for 10-13 minutes until the cheese is melty and just about golden brown. Keep an eye on them, as they can burn quick.
- Garnish with chopped fresh cilantro.
Serve:
Serve the nachos immediately, with lime wedges on the side for squeezing over the top, if desired, and fresh pico de gallo on the side for dipping.
Enjoy with good company!
How To Video:
Longos and Fiesta Farms are having a special for Cinco De Mayo, see Longo's flyer below:
