Satisfy your cheese cravings with our Double Decker Grilled Cheese! Featuring layers of Queijo Do Pico and Corvo melted between golden-browned bread slices, it's a quick, flavourful delight. Perfect for cheese lovers seeking comfort food bliss!
Products Used: Corvo and Queijo do Pico
Serving Size: 1
Grilled Cheese Ingredients:
- 50g Corvo
- 50g Queijo do Pico
- 3 slices of bread
- 2 tbsp mayonnaise
- 1 tsp of salted butter
Directions:
- Shred Queijo do Pico and Corvo cheeses, then combine in a bowl and set aside.
- Spread mayonnaise on one side of each bread slice.
- Heat butter in a skillet over medium-low heat.
- Place first bread slice mayonnaise side down in the skillet.
- Layer half of the cheese on top.
- Place second bread slice mayonnaise side down on top of the cheese.
- Layer remaining cheese on top.
- Place last bread slice mayo side up on top.
- Cover skillet with lid and melt cheese on medium-low heat for 1-3 minutes. Adjust heat if needed.
- Once bottom is golden brown, carefully flip the sandwich.
- Cover and cook for another 1-3 minutes until the other side is golden brown.
Serve:
Cut in half and enjoy fresh off the stove!
