Serra Cauliflower Soup - Portuguese Cheese Company

Serra Cauliflower Soup

Serves 6



  • 2 tablespoons butter
  • 1 cup leek, chopped
  • 1 cup potatoes, cubed
  • 2 cups cauliflower, in florets
  • 1 carrot, grated
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • 4 cups chicken stock
  • 6 ounces Serra Cheese, shredded, (1 ½ cups)
  • 1 cup milk
  • ½ teaspoon dry mustard
  • black pepper
  • sage



Melt the butter in a large pot over medium heat.  Add the leek. Stir frequently until leek is tender, about 5 minutes.  Add the cauliflower.  Stir and cook for a few minutes.  Add potatoes, the carrot, garlic and salt.  Stir.  Add the stock.  Simmer for 20 minutes on medium-low heat.


Remove the pot from the heat. Take a hand blender and blend until most of the mixture is creamy and smooth; leave a few large pieces.


Return the pot to the heat.  Stir in the Serra cheese, milk, mustard, pepper, and sage.    Stir well and allow to simmer over medium-low heat for another 5 minutes. Serve.

Where to buy Serra cheese? Click here.

More Recipes