Indulge in the ultimate comfort food with our São Miguel & Corvo Mac and Cheese. Creamy, savory, and topped with crispy breadcrumbs, this comforting dish blends the tanginess of São Miguel cheese with the smoothness of Corvo, making it a perfect go-to for cozy fall night cravings.
Products used: São Miguel & Corvo
Watch how to make it here! ⬇️
We’re excited to announce the launch of our brand-new series:
27 Ways to Use Ethnic Cheeses!
In this series, we’ll showcase deliciously simple recipes featuring our handmade local ethnic cheeses, starting with Part 1: Portuguese-Style Mac and Cheese.
Indulge in this creamy dish that blends the tangy richness of São Miguel with the smoothness of Corvo cheeses.
Serving size: 5-6 people as a main dish or 8-10 people as a side dish
Ingredients:
- 13 oz of your preferred pasta (we used cavatappi)
- 2 cups São Miguel cheese, shredded
- 1 cup Corvo cheese, shredded
- 2 cups whole milk
- 1 cup heavy cream
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1/4 tsp nutmeg powder
- Salt and pepper to taste
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
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Cook the pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
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Prepare the cheese sauce:
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it thickens.
- Slowly whisk in the milk and heavy cream, ensuring a smooth mixture.
- Add seasonings
- Gradually stir in the São Miguel and Corvo cheeses, stirring continuously until melted and smooth.
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Combine:
- Mix the cooked pasta with the cheese sauce until evenly coated. Transfer the mixture to a greased baking dish.
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Prepare the topping:
- In a small pan, heat the olive oil and toast the breadcrumbs until golden brown. Sprinkle them evenly over the mac and cheese.
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Bake:
- Bake the mac and cheese, uncovered, for 20 minutes or until bubbly and the breadcrumbs are crispy and golden.
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Serve:
- Serve hot and enjoy!
This São Miguel and Corvo Mac and Cheese is the perfect comfort dish for cozy fall evenings or game day Sundays. The rich, tangy flavors of São Miguel and Corvo cheeses bring a creamy, delicious twist to this classic fall and winter favourite!
