Ingredients:
- 3 Mexican Chorizos
- 3 oval rolls, each cut in half
- 1 16-ounce can refried beans, warmed
- 1 package Pablo Oaxaca cheese
- 1/2 cup fresh pico de gallo
- 2 tablespoons chopped fresh cilantro
Steps:
- Remove the casings from the chorizo; crumble the sausage.
- In a 12-inch skillet over medium-high heat, cook the chorizo until it's well browned on all sides, stirring occasionally.
- Preheat the oven to 450°F (230°C).
- Toast the halves of the oval rolls.
- Spread the toasted roll halves with refried beans.
- Unroll the Oaxaca cheese and cut the cheese into strips to fit over the refried beans.
- Cook in the oven for about 5 minutes to soften the cheese.
- To serve, sprinkle the crumbled sausage over the cheese.
- Top with pico de gallo for a burst of fresh flavors.
- Finally, sprinkle the dish with the chopped cilantro.
Directions: Enjoy these delectable Molletes as a scrumptious breakfast or brunch option. The combination of savory chorizo, creamy refried beans, gooey Oaxaca cheese, and zesty pico de gallo creates a delightful explosion of flavors that will surely awaken your taste buds.
Savor the rich and vibrant taste of homemade Molletes!
Feel free to modify the directions, ingredients, or any other aspect to suit your preferences. Enjoy your cooking!
Where to find the Oaxaca cheese mentioned? Click here.
