Queso Mexicano

Queso Mexicano cheese is made using a traditional Latin recipe. This semi soft unripened cheese is made with 100% cow’s milk. The cheese is dry, crumbly & fairly salty with a sharp flavor profile. With its higher melting point, grilling or frying this cheese creates a unique elastic texture & milky taste, making it perfect for Latin-inspired cuisine including tequenos.


Cow MilkPasteurizedSemi-soft UnripenedLocally SourcedRennet Free

Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.

  • Milk Fat: 22%
  • Moisture: 49%
  • Best Before / Shelf life: 30 Days

Serve it as an appetizer, in salads or add to meat and vegetables on a skewer.

  • Royal Winter Fair 2023 2nd place
  • Royal Winter Fair 2021 2nd place
  • Royal Winter Fair 2020 2nd place
  • Royal Winter Fair 2019 1st place
Approximate Weight
Checking local availability

Calories 100

Fat 8g, 10%

- Saturated Fat 5g + Trans Fat 0.2g, 26%

Carbohydrate 1g

- Fiber 0g, 0%

- Sugars 1g, 1%

Protein 6g

Cholesterol 25mg

Sodium 190mg, 8%

Potassium 10mg, 0%

Calcium 175mg, 13%

Iron 0.2mg, 1%

*% Daily value
*5% or less is a little, 15% or more is a lot


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