Oaxaca originates from the Mexican state of Oaxaca for which it is named. It is an artisanal unripened cheese made with 100% cow’s milk. This unique cheese is handmade by stretching the curd into long ribbons that are then gently knotted & formed into a ball. This slightly salty, mild flavored cheese is versatile and can be shredded, thinly sliced, grilled or baked.


Cow MilkPasteurizedFresh UnripenedLocally SourcedRennet Free

Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.

  • Milk Fat: 16%
  • Moisture: 60%
  • Best Before / Shelf life: 90 Days

Serve it as appetizer for preparing quesadillas, fondues and empanadas, enchiladas.

  • Royal Winter Fair 2023 2nd place
  • Royal Winter Fair 2021 2nd place
  • Royal Winter Fair 2020 1st place
Checking local availability

Calories 70

Fat 5g, 7%

- Saturated Fat 3.5g + Trans Fat 0.1g, 18%

Carbohydrate 0g

- Fiber 0g, 0%

- Sugars 0g, 0%

Protein 6g

Cholesterol 15mg

Sodium 440mg, 19%

Potassium 10mg, 0%

Calcium 175mg, 15%

Iron 0.2mg, 2%

*% Daily value
*5% or less is a little, 15% or more is a lot


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