Sao Miguel
Properties
Pasteurized milk, salt, microbial enzyme, calcium chloride, color, bacterial culture.
- Milk Fat: 28%
- Moisture: 40%
- Best Before / Shelf life: 180 Days
Adds zip to pasta, rice, egg, frittatas and vegetables, served as a table cheese on top of crusty baguette slices, dried apricots or hearty country breads. Beer and dry red or white wines compliment this cheese.
Royal Winter Fair 2003 2nd place
Calories 100
Fat 7g, 9%
- Saturated Fat 4.5g + Trans Fat 0.1g, 22%
Carbohydrate 0g
- Fiber 0g, 0%
- Sugars 0g, 0%
Protein 10g
Cholesterol 25mg
Sodium 130mg, 6%
Potassium 40mg, 0%
Calcium 200mg, 15%
Iron 0.2mg, 2%
*% Daily value
*5% or less is a little, 15% or more is a lot
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