Queso Mexicano
Queso Mexicano cheese is made using a traditional Latin recipe. This semi soft unripened cheese is made with 100% cow’s milk. The cheese is dry, crumbly & fairly salty with a sharp flavor profile. With its higher melting point, grilling or frying this cheese creates a unique elastic texture & milky taste, making it perfect for Latin-inspired cuisine including tequenos.
Properties
Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.
- Milk Fat: 22%
- Moisture: 49%
- Best Before / Shelf life: 30 Days
Serve it as an appetizer, in salads or add to meat and vegetables on a skewer.
- Royal Winter Fair 2024 1st place
- Royal Winter Fair 2023 2nd place
- Royal Winter Fair 2021 2nd place
- Royal Winter Fair 2020 2nd place
- Royal Winter Fair 2019 1st place
Calories 100
Fat 8g, 10%
- Saturated Fat 5g + Trans Fat 0.2g, 26%
Carbohydrate 1g
- Fiber 0g, 0%
- Sugars 1g, 1%
Protein 6g
Cholesterol 25mg
Sodium 190mg, 8%
Potassium 10mg, 0%
Calcium 175mg, 13%
Iron 0.2mg, 1%
*% Daily value
*5% or less is a little, 15% or more is a lot
Click our Where To Buy Page.
If you are interested in carrying our products at your retail store, please click here to fill out our Wholesale Form and we will be in touch with you shortly.