St. John's
Properties
Pasteurized milk, salt, microbial enzyme, bacterial culture.
- Milk Fat: 15%
- Moisture: 70%
- Best Before / Shelf Life: 17 Day
Serve it drizzled with olive oil and sprinkled with cracked pepper, along with olives and crusty bread.
- Royal Winter Fair 2023 2nd place
- Royal Winter Fair 2022 2nd place
- Royal Winter Fair 2021 1st place
- Royal Winter Fair 2020 3rd place
- American Cheese Society 2003 1st place
Calories 50
Fat 4.5g, 10%
- Saturated Fat 3g + Trans Fat 0.1g, 15%
Carbohydrate 1g
- Fiber 0g, 0%
- Sugars 1g, 1%
Protein 2g
Cholesterol 15mg
Sodium 150mg, 7%
Potassium 50mg, 1%
Calcium 80mg, 6%
Iron 0.5mg, 3%
*% Daily value
*5% or less is a little, 15% or more is a lot
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This cheese would be delicious if the makers weren’t denying their tenants heat in their buildings.
Please make this cheese without salt if the people want salt they can add it I have high blood pressure and can no longer buy your cheese with salt please make your cheese with out salt pleeeeease so I can continue to buy it thank you Grace Presta
We appreciate your comment/suggestion however given that our products are all natural with no preservatives - salt serves as our only shelf life stabilizer.
It’s the trade off to making authentic, traditional cheeses that have been made this way for centuries. Nevertheless, we'll take your suggestion into consideration as we strive to meet the needs of all our customers. Thank you for reaching out, and we hope to continue serving you in the future.
Always, treated well.
Familiar tastes of the old country; exception, no mare at your front door with fresh cheese wrapped in leaves.