St. John's

The cheese is perfect in the fresh milk taste, in the texture, in the amount of salt, in fact it’s perfect in every way! It’s the one that came closest to the flavor of the fresh milk cheeses made in State of Minas Gerais, Brazil.

I love this cheese. I drop a spoon full with my fruit and it is perfecto

So glad I found this. Had it at a local Portuguese club south of Windsor. The cow is my favorite but when I want less salt I go with the sheep. Can't wait to get more. Thanks for the excellent product.

I think that because most of your products are renet free, I am not expert in this but think that it might be very easy, to get kosher certification so that a wider variety people from more different countries who do observe keeping kosher would be able to purchase your rennet free cheeses. It is a fantastic thing if that would happen. There are a few kosher certification bodies who do that such as COR, MK kosher, OK kosher, OU kosher and others. I am familiar with your cheese and think it would be a big hit in the kosher side.

In Brazil, the Portuguese from cow cheese is used as a stuffing in a large square egg roll.

Please make this cheese without salt if the people want salt they can add it I have high blood pressure and can no longer buy your cheese with salt please make your cheese with out salt pleeeeease so I can continue to buy it thank you Grace Presta