Orange in colour with a waxy exterior rind, closed body, and creamy smooth, delicious sour tang. A must in the basic Portuguese cheese selection, plus Vaquinha is growing in popularity as a delicious and interesting change from traditional Gouda on cheese platters.


Cow MilkPasteurizedSurface RipenedLocally SourcedRennet Free

Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.

  • Milk Fat: 25%
  • Moisture: 50%
  • Best Before / Shelf life: 180 Days

It can be served with hearty red or white wine.

Approximate Weight
Checking local availability

Calories 110

Fat 8g, 13%

- Saturated Fat 6g + Trans Fat 0.2g, 32%

Carbohydrate 1g

- Fiber 0g, 0%

- Sugars 1g, 1%

Protein 6g

Cholesterol 30mg

Sodium 65mg, 3%

Potassium 50mg, 0%

Calcium 200mg, 15%

Iron 0.2mg, 2%

*% Daily value
*5% or less is a little, 15% or more is a lot


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