Queijo Do Pico

A traditional cheese (queijo) from the mountains (Pico) in Portugal, this pale golden coloured cheese has everyday appeal in the Portuguese community for its creamy, slightly salty and pleasantly sour taste.


Cow MilkPasteurizedSurface RipenedLocally SourcedRennet Free

Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.

  • Milk Fat: 25%
  • Moisture: 50%
  • Best Before / Shelf life: 180 Days

It can be served with hearty reds or whites wine

Approximate Weight
Checking local availability

Calories 110

Fat 10g, 13%

- Saturated Fat 6g + Trans Fat 0.2g, 32%

Carbohydrate 1g

- Fiber 0g, 0%

- Sugars 1g, 1%

Protein 6g

Cholesterol 30mg

Sodium 65mg, 3%

Potassium 30mg, 0%

Calcium 200mg, 15%

Iron 0.2mg, 2%

*% Daily value
*5% or less is a little, 15% or more is a lot


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