$10.00
Queijo Do Pico
A traditional cheese (queijo) from the mountains (Pico) in Portugal, this pale golden coloured cheese has everyday appeal in the Portuguese community for its creamy, slightly salty and pleasantly sour taste.
Properties
Cow Milk
Pasteurized
Surface Ripened
Locally Sourced
Rennet Free
Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.
- Milk Fat: 25%
- Moisture: 50%
- Best Before / Shelf life: 180 Days
It can be served with hearty reds or whites wine
Approximate Weight
Checking local availability
$10.00
Calories 110
Fat 10g, 13%
- Saturated Fat 6g + Trans Fat 0.2g, 32%
Carbohydrate 1g
- Fiber 0g, 0%
- Sugars 1g, 1%
Protein 6g
Cholesterol 30mg
Sodium 65mg, 3%
Potassium 30mg, 0%
Calcium 200mg, 15%
Iron 0.2mg, 2%
*% Daily value
*5% or less is a little, 15% or more is a lot
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