$10.75
Serra
Mild with a slightly salty taste and characteristic pinholes in the body, this buttery cheese is quite unique. Serra is a semi soft made with 100% cow’s milk. It is somewhat creamy in texture when young, developing firm and dry with age.
Properties
Cow Milk
Pasteurized
Surface Ripened
Locally Sourced
Rennet Free
Pasteurized milk, salt, microbial enzyme, calcium chloride, bacterial culture.
- Milk Fat: 25%
- Moisture: 50%
- Best Before / Shelf life: 180 Days
Pairs well with dry rosé or fruity red wines.
Approximate Weight
Checking local availability
$10.75
Calories 140
Fat 11g, 15%
- Saturated Fat 7g + Trans Fat 0.3g, 38%
Carbohydrate 2g
- Fiber 0g, 0%
- Sugars 2g, 2%
Protein 7g
Cholesterol 35mg
Sodium 290mg, 12%
Potassium 40mg, 0%
Calcium 225mg, 15%
Iron 0.2mg, 2%
*% Daily value
*5% or less is a little, 15% or more is a lot
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